Pasta with PUTANessca SaUcE

PASTA with PUTTANESCA SAUCE
(10 – 12 Servings)

This tasty version of the classic pasta sauce comes from stockbroker Trina Yujuico-Kalaw (O diba Sosyalan), who often serves it to her children and their friends. The sauce lends itself well to serving a crowd. Slow cooking in a crockery cooker is a welcome time saver for the busy homemaker, and helps release the full flavour of the ingredients.

1 cup olive oil
2 cloves garlic, crushed
4 medium onions, chopped
6 medium fresh tomatoes, sliced
1 can black olives, chopped or whole
1 can green olives, chopped or whole
1 can whole mushrooms, chopped or whole
4 cups tomato sauce
2 cups water

Seasoning:

1 ½ tablespoons dried basil
1 tablespoon dried oregano1 tablespoon dried tarragon
Chilli pepper to taste
1 tablespoon brown sugar
Salt to taste
1 tablespoon liquid seasoning
1 Kilo pasta noodles of choice, cooked according to
Package directions
Parmesan Cheese

Ø Heat olive oil on a skillet and sauté garlic and onions until tender but not brown.
Ø Transfer to a slow cooker ( such as Crockpot ).
Ø Add fresh tomatoes, black olives, green olives, mushrooms, tomato sauce and water.
Ø Add seasonings and combine thoroughly. Let mixture simmer in slow cooker for 6 hours.
Ø Serve hot with pasta noodles of choice and Parmesan cheese.


Bon A petit !!!!! You Should try this mouth watering pasta!!!!